Jan 18, 2020  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

Food Technololgy, Food Science Specialization, B.S.


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The Food Science specialization contains the courses specified by the Institute of Food Technologists and is recommended for students interested in graduate studies in food science, research, and applications in the foodservice industry.

Recommended Course Sequence


Freshman Year


Total: 15 Credits

Total: 18 Credits

* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits. 

Sophomore Year


Junior Year


Total: 14 Credits

Second Semester


Total: 15 Credits

Senior Year


Total: 15 Credits

Second Semester


Total: 16 Credits

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