Apr 19, 2024

2013-2014 Catalog

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2013-2014 Catalog [ARCHIVED CATALOG]

Biotechnology Minor (for Food Science and Food Technology Specializations)

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A biotechnology minor is available for students in the Food Science and Food Technology specializations. It consists of the following courses:

Recommended Course Sequence

BY 2003 - Genetics 3 credits
BT 3000 - Introduction to Biotechnology 3 credits
FS 3000 - Selected Topics I 1 credit
FS 4000 - Selected Topics II 1 credit or
CH 3001 - Introductory Biomedical Instrumental Methods 3 credits
FS 4004 - Industrial Fermentations 3 credits
BY 4155 - Molecular Biology 4 credits

Total: 15-16 Credits

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