May 07, 2024

2023-2024 Catalog

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2023-2024 Catalog

Food Technology, B.S.

Recommended Course Sequence

Freshman Year

First Term - 15 Credits

BY 1116 - Biological Science I 3 credits
BY 1116L - Biological Science I Lab 0 Credits
FS 1203 - Intro to Food Science and Technology 3 credits
FS 2212 - Sanitation Management 2 credits
FY 1101 - Del Val Experience I 1 Credits
One Writing Competency Course

One Quantitative Reasoning Course

Second Term - 16 Credits

BY 1217 - Biological Science II 3 credits
BY 1217L - Biological Science II Lab 0 Credits
FS 1130 - Food, Culture and Cuisine 3 credits
FY 1201 - Del Val Experience II 1 Credits
One Writing Competency Course

One Quantitative Reasoning Course

One Applied Info Tech Course

Sophomore Year

Third Term - 13 Credits

CH 1103 - General Chemistry I 3 credits
CH 1103L - General Chemistry I Laboratory 1 credit
FS 3120 - Introduction to Nutrition 3 credits
LA 1060 - Introduction to the Fine Arts 3 credits
One Historical Perspectives Course

Fourth Term - 13 Credits

CH 1203 - General Chemistry II 3 credits
CH 1203L - General Chemistry II Laboratory 1 credit
FS 3122 - Food Engineering I 3 credits
BA 2008 - Macroeconomics 3 credits
One Social Science Inquiry Course

Junior Year

Fifth Term - 13 Credits

CH 2003 - Principles of Organic Chemistry 3 credits
CH 2003L - Principles of Organic Chemistry Laboratory 1 credit
FS 2116 - Physical Sciences and Food 3 credits
One Lit & Text Analysis Course

One Historical Perspectives Course

Sixth Term - 13-14 Credits

CH 2203 - Biochemistry 3 credits
CH 2203L - Biochemistry Laboratory 1 credit
FS 3211 - Food Chemistry 4 credits
FS 4149 - Quality Assurance and Regulation 3 credits
E360 Group A Requirement

Senior Year

Seventh Term - 13 Credits

BY 3002 - General Microbiology 4 credits
FS 4112 - Principles of Food Processing and Preservation 3 credits
FS 4126 - Food Analysis 3 credits
One Core Capstone Course

Eighth Term - ~11 Credits

FS 3218 - Food Microbiology 4 credits
FS 4042 - Sensory Evaluation of Foods 2 credits
FS 4223 - Seminar (Food Science) 1 credit
FS 4224 - Food Product Development 3 credits
E360 Group B Requirement