Oct 23, 2021  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

Food Technology Major


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The Food Technology major is similar to Food Science, but is more oriented to management. It is ideal for the student who does not plan to study food science at the graduate level.

Recommended Course Sequence


Freshman Year


Total: 17 Credits

Total: 17-18 Credits

* Calculus I is the minimum mathematics requirement for the Food Science Specialization. Non-required mathematics courses taken as prerequisites are counted as elective credits.

Sophomore Year


Junior Year


Total: 15 Credits

Second Semester


Total: 14 Credits

Senior Year


Total: 15 Credits

Second Semester


Total: 14 Credits

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