Mar 05, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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AS 1006 - Introduction to Animal Science


This course examines the management and production practices for dairy, beef, horses, sheep, swine, and poultry. The associated laboratories acquaint the student with working procedures in common practice.

2 hours Lecture and 3 hours Laboratory
3 credits



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