Aug 09, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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FS 4228 - Meat and Meat Products


A study of slaughtering, post mortem handling, meat fabrication, and further process and package systems. The microstructure and microbiology of meats is covered in conjunction with meat inspection, safety systems and quality evaluation.

2 hours Lecture and 3 hours Laboratory
3 credits



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