Aug 03, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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FS 4223 - Seminar (Food Science)


A review and discussion of the literature concerned with advancements in the food industry are features in this course.

Prerequisite(s): Senior standing or permission of instructor.

1 hour Lecture and Discussion
1 credit



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