Aug 25, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog
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AS 1006 - Introduction to Animal Science


This course examines the management and production practices for dairy, beef, horses, sheep, swine, and poultry. The associated laboratories acquaint the student with working procedures in common practice.

2 hours Lecture and 3 hours Laboratory
3 credits



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