Sep 24, 2020  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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AS 2116 - Livestock Evaluation


This course emphasizes the factors that contribute to livestock utility. The relationship between the live animal and the carcass is covered as well as an introduction to livestock judging and oral reason presentation. The various systems of production, testing and grading are also studied.

2 hours Lecture and 3 hours Laboratory
3 credits



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