Apr 19, 2018  
2017-2018 Catalog 
    
2017-2018 Catalog
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BY 2010 - Introduction to Aquaculture


An introduction to the science of aquaculture. The course reviews the history of the science and examines both warm and cold water species. Different rearing systems are studied for the various species. Production, nutrition, diseases, and marketing are also examined.

Prerequisite(s): high school biology and chemistry required, Introductory College Biology and Chemistry preferred.

3 hours Lecture
3 credits



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