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    Delaware Valley University
  Jan 22, 2018
2017-2018 Catalog
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AS 4029 - Poultry Science

This course is a broad study covering the breeds and varieties of poultry used commercially for meat and eggs. It includes the production methods, management practices, marketing procedures, processing systems and techniques commonly current in the poultry industry. Requires participation outside of scheduled class hours.

2 hours Lecture and 3 hours Laboratory
3 credits

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