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    Delaware Valley University
  Jan 24, 2018
2017-2018 Catalog
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AS 2116 - Livestock Evaluation

This course emphasizes the factors that contribute to livestock utility. The relationship between the live animal and the carcass is covered as well as an introduction to livestock judging and oral reason presentation. The various systems of production, testing and grading are also studied.

2 hours Lecture and 3 hours Laboratory
3 credits

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