Jul 12, 2020  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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FS 4213 - Introduction to Brewing Science


This course introduces the student to the basic methods of producing a malt beverage and the factors which influence beverage quality.

Prerequisite(s): Age 21 and senior status.

2 hours Laboratory and Discussion
1 credit



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