Aug 19, 2019  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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FS 4212 - Refined Foods and Food Ingredients


Food ingredients derived from plant materials and food products manufactured from those ingredients are the topics of this course. Starches and sweeteners, fats and oils, spices, as well as the manufacture of snack foods, confections, baked products, and nonalcoholic beverages will be discussed.

2 hours Lecture and 3 hours Laboratory
3 credits



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