Mar 29, 2024  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FS 4119 - Food Distribution Systems


This course emphasizes the methods used to channel fresh and processed foods from producer to consumer. The areas discussed include assembling, transportation, warehousing and distribution to the retail level.

3 hours Lecture
3 credits



Add to Portfolio (opens a new window)