Mar 28, 2024  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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FS 3225 - Purchasing, Storage, and Handling of Foods


The fundamentals of food service purchasing are introduced in this course. The functions of forecasting, ordering, purchasing, delivery, receiving, storage, inventory control, and legal responsibilities are discussed. Specifications, quality control and storage are discussed for individual food and nonfood products.

Prerequisite(s): FS 1123 - Introduction to Foodservice Systems  or permission of Instructor.

3 hours Lecture
3 credits



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