Jan 19, 2021  
2016-2017 Catalog 
2016-2017 Catalog [ARCHIVED CATALOG]

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FS 3224 - Food Engineering II

A continuation of Food Engineering I. Topics include unit operations such as aseptic processing, drying, evaporation, filtration, membrane separation, size reduction, extrusion, particle size analysis, and refrigeration; consideration of electricity and its uses will be included.

Prerequisite(s): FS 3122 - Food Engineering I .

2 hours Lecture and 3 hours Laboratory
3 credits

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