Dec 05, 2019  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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FS 3122 - Food Engineering I


This course introduces the student to mass and energy balances, and the concept of unit operations. Emphasis is placed on the solution of problems using data from different sources. Topics covered include fluid mechanics, heat transfer, and mass transfer.

Prerequisite(s): MP 2219 - Physics II  or FS 2116 - Physical Sciences and Food .

2 hours Lecture and 2 hours Practicum
3 credits



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