Aug 05, 2020  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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ES 2107 - Equine Nutrition and Feeding


The unique digestive anatomy and  physiology of the horse  are  emphasized. The common  roughage, concentrates, and  commercial feeds  used  in the industry are  discussed along  with  design of feeding programs to  meet   the   needs  of  various   groups   of  horses. 3 hours  Lecture  - 3 credits

3 hours Lecture
3 credits



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