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    Delaware Valley University
   
 
  Dec 17, 2017
 
 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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AS 4029 - Poultry Science


This course is a broad study covering the breeds and varieties of poultry used commercially for meat and eggs. It includes the production methods, management practices, marketing procedures, processing systems and techniques commonly current in the poultry industry. Requires participation outside of scheduled class hours.

2 hours Lecture and 3 hours Laboratory
3 credits



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