Nov 13, 2018  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

AS 1006 - Introduction to Animal Science


This course examines the management and production practices for dairy, beef, horses, sheep, swine, and poultry. The associated laboratories acquaint the student with working procedures in common practice.

2 hours Lecture and 3 hours Laboratory
3 credits



[Add to Portfolio]