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    Delaware Valley University
  Dec 14, 2017
2015-2016 Catalog [ARCHIVED CATALOG]

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BY 2010 - Introduction to Aquaculture

An introduction to the science of aquaculture. The course reviews the history of the science and examines both warm and cold water species. Different rearing systems are studied for the various species. Production, nutrition, diseases, and marketing are also examined.

Prerequisite(s): high school biology and chemistry required, Introductory College Biology and Chemistry preferred.

3 hours Lecture
3 credits

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