Jan 20, 2020  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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PS 2007 - Feed Grains and Forages


This course covers the establishment, production, harvesting, uses and management of the main feed grains and forage crops with special emphasis on the crops grown in the northeastern region of the United States.

Prerequisite(s): CH 1203 - General Chemistry II  or BY 1217 - Biological Science II  .

2 hours Lecture and 3 hours Laboratory
3 credits



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