HT 3204 - Small Fruit Culture

This course is concerned with the theory and practice of commercial production of small fruits, such as grapes, strawberries, raspberries, blackberries, currants, gooseberries, cranberries, and blueberries.

Prerequisite(s): HT 2112 - Commercial Fruit Production or Permission of Department Chairperson.

2 hours Lecture and 3 hours Laboratory
3 credits