Mar 29, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Master of Business Administration

  
  • GB 7125 - Strategic Human Resource Management Capstone


    This course examines strategic human resource (HR) management and HR planning. Applicable theories and methods of strategic, operational, and tactical planning and their relationship to HR management are covered, as well as the multiple roles HR plays in assisting organizations to gain and sustain competitive advantages in a fast-paced environment.

    3 credits

Mathematics and Physics

  
  • MP 0010 - Fundamentals of Algebra


    A review of fundamental arithmetic and algebra to familiarize the students with the basic concepts of mathematics. The course is designed to provide the student with the requisite foundation and practice in preparation for the MP 1102 , MP 1203  or MP 1205  sequence. Students assigned to this course are required to take MP 1102 - College Algebra  and MP 1203 - Elementary Functions  or MP 1205 - Finite Mathematics  to fulfill the Mathematics Core Curriculum requirement.

    3 hours Lecture and Discussion
    3 institutional credits (Institutional credit will not be applied to either required or elective credits, but will be counted toward determining full-time status)
  
  • MP 0010 - Fundamentals of Algebra


    A review of fundamental arithmetic and algebra to familiarize the students with the basic concepts of mathematics. The course is designed to provide the student with the requisite foundation and practice in preparation for the MP 1102, 1203 sequence. Students assigned to this course are required to take in addition MP 1102 College Algebra and MP 1203 Elementary Functions. 3 hours Lecture and Discussion 1513 institutional credits (Institutional credit will not be applied to either required or elective credits, but will be counted toward determining full-time status.)

    3 Hours Lecture
    3 Credits
  
  • MP 1102 - College Algebra


    This course provides a detailed treatment of basic algebra, stressing solution of equations and problem-solving techniques. Emphasis throughout is on practical applications and manipulative skills.

    Prerequisite(s): Successful completion of MP 0010 - Fundamentals of Algebra  or a score of 465 or greater on the mathematics portion of the SAT.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 1105 - Discrete Mathematics


    An introduction to the theory and application of discrete mathematics. Topics include logic, sets, functions and relations, combinations and elementary probability.

    Prerequisite(s): MP 1102 - College Algebra .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 1203 - Elementary Functions


    Mathematical functions, including logarithms and trigonometry, are treated from both the numerical and functional viewpoints. Emphasis throughout is on practical applications and manipulative skills. This course serves as a precalculus background.

    Prerequisite(s): MP 1102 - College Algebra  or its equivalent, as determined by the department, or satisfactory performance on appropriate diagnostic exam administered to entering students.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 1204 - Calculus I


    This is a one-semester calculus course designed to introduce the student to the basic ideas, techniques, and applications of differential and integral calculus of a single-variable.

    Prerequisite(s): MP 1203 - Elementary Functions  or 620 or higher on the mathematics portion of the SAT.

    4 hours Lecture and Discussion
    4 credits
  
  • MP 1205 - Finite Mathematics


    This course provides students with an overview of finite mathematics. Topics include systems of linear equations and inequalities, linear programming, matrix theory, mathematics of finance, set theory, and combinatorics.

    Prerequisite(s): MP 1102 - College Algebra  or   or its equivalent, as determined by the department or satisfactory performance on appropriate diagnostic exams administered to entering students.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 1206 - Geometry


    An overview of classical and modern geometry and its applications with an introduction to the axiomatic approach and the concepts of mathematical proof.

    Prerequisite(s): MP 1203 - Elementary Functions .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 1210 - Applied Mathematics


    This course is designed primarily for those who are not planning additional course work in Mathematics. The selection of topics, examples and applications will be driven by what is necessary to make a person quantitatively literate, and thus better prepared to meet the challenges of the modern world. 3 hours Lecture  and  Discussion - 3 credits.

    3 Hours Lecture and Discussion
    3 Credits
  
  • MP 2114 - Business Statistics I


    An introduction to the concepts of probability and statistics. Topics include data analysis and description, probability, probability distributions, sampling distributions, and estimation.

    Prerequisite(s): MP 1203 - Elementary Functions  or MP 1205 - Finite Mathematics .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2115 - Introduction to Actuarial Science


    This course provides a basic introduction to actuarial science and its role in insurance as a discipline and an industry. Topics include: a brief history of the evolution of the actuarial profession, basic mathematics of simple and compound interest, introduction to probability theory, and applications of material to risk management and insurance.

    Prerequisite(s): MP 1203 - Elementary Functions  or MP 1205 - Finite Mathematics  or equivalent, as determined by the department.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2116 - Statistical Quality Control


    This course provides an introduction to the purpose and function of statistical quality control. Topics include the use of modern statistical methods for quality control and improvement as well as the principles of statistical quality control and their application in a variety of situations.

    Prerequisite(s): MP 1203 - Elementary Functions  or its equivalent, as determined by the department.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2119 - Physics I


    This is a general course stressing the understanding of physical principles and methods of problem solving. The first semester covers the basic principles of mechanics, heat, and the kinetic theory of gases. The second semester covers electricity, magnetism, wave motion, light, and selected topics in modern physics. In the laboratory, experiments are performed illustrating the basic physical principles and methods of experimental science.

    Prerequisite(s): MP 1203 - Elementary Functions  or   .

    3 hours Lecture and Discussion, 3 hours Laboratory
    4 credits
  
  • MP 2121 - Calculus II


    This course is a continuation of MP 1204 - Calculus I  Topics include methods of integration, infinite series, functions of several variables, partial differentiation and multiple integration.

    Prerequisite(s): MP 1204 - Calculus I 

    4 hours Lecture and Discussion
    4 credits
  
  • MP 2123 - Physics Ic


    This is a general course which uses calculus to stress the understanding of physical principles and the methods of problem solving. The first semester covers the basic principles of mechanics, heat, and the kinetic theory of gases. The second semester covers electricity, magnetism, wave motion, and light. In the laboratory, experiments are performed illustrating the basic physical principles and methods of experimental science.

    Prerequisite(s): MP 1204 - Calculus I 

    Note: Students may take the lab that accompanies MP 2119  or MP 2219 .

    3 hours Lecture and Discussion, 3 hours Laboratory
    4 credits
  
  • MP 2126 - Linear Algebra


    This course is an introduction to linear algebra. Topics may include systems of linear equations, matrices, determinants, vector spaces, linear transformations, eigenvalues and eigenvectors, and applications.

    Prerequisite(s): MP 1204 - Calculus I .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2214 - Business Statistics II


    This is a course in statistical inference. Topics include: parametric and non-parametric hypothesis tests on means and proportions, Chi squared tests, analysis of variance, regression, and correlation. Practical applications are stressed.

    Prerequisite(s): MP 2114 - Business Statistics I .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2215 - Statistics for Business


    This course provides an introduction to the concepts of probability and statistics. Topics include data analysis and description, probability distributions, sampling distributions, estimation, and hypothesis testing.

    Prerequisite(s): MP 1203 - Elementary Functions , MP 1205 - Finite Mathematics , or an equivalent course, as determined by the department.

    4 hours Lecture and Discussion
    4 credits
  
  • MP 2219 - Physics II


    This is a general course stressing the understanding of physical principles and methods of problem solving. The first semester covers the basic principles of mechanics, heat, and the kinetic theory of gases. The second semester covers electricity, magnetism, wave motion, light, and selected topics in modern physics. In the laboratory, experiments are performed illustrating the basic physical principles and methods of experimental science.

    Prerequisite(s): MP 2119 - Physics I  is a prerequisite for Physics II.

    3 hours Lecture and Discussion, 3 hours Laboratory
    4 credits
  
  • MP 2223 - Ordinary Differential Equations


    This course covers the solution of ordinary differential equations. The topics of discussion include solution of first-order equations, linear equations with constant coefficients, and series solution of differential equations. Applications are stressed.

    Prerequisite(s): MP 2121 - Calculus II 

    3 hours Lecture and Discussion
    3 credits
  
  • MP 2224 - Physics IIc


    This is a general course which uses calculus to stress the understanding of physical principles and the methods of problem solving. The first semester covers the basic principles of mechanics, heat, and the kinetic theory of gases. The second semester covers electricity, magnetism, wave motion, and light. In the laboratory, experiments are performed illustrating the basic physical principles and methods of experimental science.

    Prerequisite(s): MP 2123 - Physics Ic  is a prerequisite for Physics IIc.

    Note: Students may take the lab that accompanies MP 2119 - Physics I  or MP 2219 - Physics II .

    3 hours Lecture and Discussion, 3 hours Laboratory
    4 credits
  
  • MP 2230 - Numerical Methods


    A study of numerical methods involved in interpolation, differentiations and integration, numerical solutions of equations and systems of equations, and fitting empirical data. Applications are stressed.

    Prerequisite(s): MP 2121 - Calculus II  or both a programming Language and MP 1203 - Elementary Functions .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3036 - Methods in Advanced Mathematics


    An introduction to the study of formal mathematics, with an emphasis on proofs. Topics may include finite mathematics and combinatorics, elementary number theory, and analysis.

    Prerequisite(s): MP 2121 - Calculus II .

    2 hours Lecture and Discussion
    2 credits
  
  • MP 3037 - Modern Algebra and Number Theory


    An introduction to the theory of groups, rings, fields and polynomials, and the theory of numbers including unique factorization, congruence classes and the distribution of primes.

    Prerequisite(s): MP 2126 - Linear Algebra  and MP 3036 - Methods in Advanced Mathematics  or Permission of instructor.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3120 - Foundations of Mathematics


    This course presents the logical and philosophical basis of mathematical structures and modes of thinking. This includes discussion of Godel’s theorem, the notion of completeness, the Axiom of Choice, and the Peano postulates.

    Prerequisite(s): MP 1204 - Calculus I  or Permission of Instructor.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3123 - Advanced Calculus


    This course provides an in-depth look at the calculus of several variables. Topics include: the geometry of n-dimensional space, differentiation and integration of functions of several variables, integrals over curves and surfaces, and the theorems of Green, Stokes and Gauss.

    Prerequisite(s): MP 2121 - Calculus II .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3124 - Physics IIIc


    This course covers the modern concepts of physics and stresses appropriate mathematical techniques. The topics include special theory of relativity, important historical experiments, the classical theory of the electron, the Rutherford atom, the Bohr atom, early ideas on quantization, postulational quantum mechanics from the Schroedinger point of view, and the one electron atom.

    Prerequisite(s): MP 2219 - Physics II  or MP 2224 - Physics IIc .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3140 - Applied Mathematics


    The course covers the mathematical tools for treating a variety of problems in science; boundary value problems for differential equations, Green’s functions, calculus of variations, spectral theory of operators, and other topics, as time permits, are included.

    Prerequisite(s): MP 2223 - Ordinary Differential Equations  and MP 2224 - Physics IIc .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3231 - Statistics for Science


    A course in basic and intermediate methods of applied statistics, with emphasis on the analysis of data from laboratory and field experiments. Both parametric and non-parametric techniques are presented, and the logic underlying experimental design and statistical inference is stressed. Recommended for students anticipating graduate study or research careers.

    Prerequisite(s): MP 1203 - Elementary Functions  or MP 1205 - Finite Mathematics .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3235 - Fourier Series


    This is an introduction to Fourier series and eigenvalue functions covering the topics of orthogonal systems, Fourier series, eigenvalue functions and boundary value problems with an introduction to the derivation and classification of partial differential equations.

    Prerequisite(s): MP 2223 - Ordinary Differential Equations .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3241 - History of Mathematics


    Development of mathematics from the earliest days to the present, with emphasis on Greek mathematics, the development of calculus, and the history of algebra, analysis, and geometry in the nineteenth and twentieth centuries.

    Prerequisite(s): MP 1204 - Calculus I  or Permission of instructor.

    3 hours Lecture and Discussion
    3 credits
  
  • MP 3250 - Biostatistics


    This course focuses on applying existing statistical tools and techniques to interpret data about the medical and life sciences. Topics include data analysis and description, probability distributions, estimation, hypothesis testing, correlation and regression and analysis of variance.

    Prerequisite(s):   or  

    3 hours Lecture
    3 credits
  
  
  • MP 4122 - Analysis


    This course is an introduction to the ideas and theorems of real analysis. Topics include: basic set theory, function theory, topology, sequences and series, and the limits, continuity, differentiation and integration of functions on metric and Euclidean spaces.

    Prerequisite(s): MP 3123 - Advanced Calculus  and MP 3036 - Methods in Advanced Mathematics .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 4125 - Partial Differential Equations


    Topics include eigenfunctions, expansions, separation of variables, types of partial differential equations, numerical methods, similarity solutions, and perturbation theory.

    Prerequisite(s): MP 3123 - Advanced Calculus .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 4132 - Symbolic Logic


    Topics covered include: Boolean algebra, logic circuit analysis, Karnaugh mapping, IC logic families, D/A and A/D conversions, memory devices, flip-flops, arithmetic circuits, number systems and codes, and interfacing.

    Prerequisite(s): MP 1203 - Elementary Functions  or MP 1205 - Finite Mathematics  and either MP 2219 - Physics II  or a computer course.

    3 hours Lecture and Discussion, 3 hours Laboratory
    4 credits
  
  
  • MP 4227 - Complex Variables


    This is an introduction to the theory of functions of complex variables. Topics covered are: derivatives, Cauchy-Riemann equations, harmonic functions, integrals, Cauchy’s Integral formula and power series. Additional topics may include conformal mapping and the theory of residues.

    Prerequisite(s): MP 3123 - Advanced Calculus  and either MP 2126 - Linear Algebra  or MP 3036 - Methods in Advanced Mathematics .

    3 hours Lecture and Discussion
    3 credits
  
  • MP 4228 - Special Topics in Mathematics


    Topics to be decided at the discretion of instructor and enrolled students.

    Prerequisite(s): Permission of instructor.

    3 hours Lecture and Discussion
    3 credits
  
  • SR 4041 - Student Research


    This course is designed for students of all majors who are of sophomore status and above with a minimum cumulative GPA of 2.7 and who have a serious desire and potential to undertake a research project. After obtaining the approval of a faculty mentor, students intending to register for Student Research will need to submit a 1-2 page proposal to the Student Research Committee for approval. Proposals should include an abstract, project timeline, budget, and any funding requests. For registration in the fall semester, a proposal should be submitted no later than April 20 and for registration in the spring semester, a proposal should be submitted no later than Nov. 20. Once approved, registration is through the student’s departmental chair. Students, mentors and committee members will meet throughout the semester, with student presentations at the end of the semester.

    Contact hours dependent on number of credits registered for this course
    1-3 credits

Natural Resources and Biosystems Management: Crop Science; Environmental Science; and Turf Management Majors

  
  • SR 4041 - Student Research


    This course is designed for students of all majors who are of sophomore status and above with a minimum cumulative GPA of 2.7 and who have a serious desire and potential to undertake a research project. After obtaining the approval of a faculty mentor, students intending to register for student research will need to submit a 1-2 page proposal to the Student Research Committee for approval. Proposals should include an abstract, project timeline, budget, and any funding requests. For registration in the fall semester, a proposal should be submitted no later than April 20 and for registration in the spring semester, a proposal should be submitted no later than Nov. 20. Once approved, registration is through the student’s departmental chair. Students, mentors and committee members will meet throughout the semester, with student presentations at the end of the semester. Contact hours dependent on the number of credits registered for this course.

    1-3 credits

Natural Resources and Biosystems Management: Horticulture Major

  
  • SR 4041 - Student Research


    This course is designed for students of all majors who are of sophomore status and above with a minimum cumulative GPA of 2.7 and who have a serious desire and potential to undertake a research project. After obtaining the approval of a faculty mentor, students intending to register for Student Research will need to submit a 1-2 page proposal to the Student Research Committee for approval. Proposals should include an abstract, project timeline, budget, and any funding requests. For registration in the fall semester, a proposal should be submitted no later than April 20 and for registration in the spring semester, a proposal should be submitted no later than Nov. 20. Once approved, registration is through the student’s departmental chair. Students, mentors and committee members will meet throughout the semester, with student presentations at the end of the semester.

    Contact hours dependent on number of credits registered for this course
    1-3 credits

Natural Resources and Biosystems Management: Environmental Design; Floriculture and Nursery Production and Marketing; and Turf Management Majors

  
  • SR 4041 - Student Research


    This course is designed for students of all majors who are of sophomore status and above with a minimum cumulative GPA of 2.7 and who have a serious desire and potential to undertake a research project. After obtaining the approval of a faculty mentor, students intending to register for Student Research will need to submit a 1-2 page proposal to the Student Research Committee for approval. Proposals should include an abstract, project timeline, budget, and any funding requests. For registration in the fall semester, a proposal should be submitted no later than April 20 and for registration in the spring semester, a proposal should be submitted no later than Nov. 20. Once approved, registration is through the student’s departmental chair. Students, mentors and committee members will meet throughout the semester, with student presentations at the end of the semester.

    Contact hours dependent on number of credits registered for this course
    1-3 credits

Physical Education

  
  • PE 1109 - Physical Education I


    This course emphasizes the importance of physical fitness, with carry-over value.The activities are geared toward developing a level of fitness which will enable individual students to function at peak efficiency. Activities include: weight training, aerobic conditioning, jogging, dance exercise, dance on video, aerobics and other fitness activities. May be taken a maximum of 4 times.

    1 credit
  
  • PE 1209 - Physical Education II


    This course emphasizes the importance of physical fitness, with carry-over value.The activities are geared toward developing a level of fitness which will enable individual students to function at peak efficiency. Activities include: weight training, aerobic conditioning, jogging, dance exercise, dance on video, aerobics and other fitness activities. May be taken a maximum of 4 times.

    1 credit
  
  • PE 2011 - First Aid and Cardiopulmonary Resuscitation


    This course is designed to prepare the student, through knowledge and skill development, to meet the needs of most situations when emergency first aid care is needed and medical assistance is not readily available. This course enables students to increase personal safety and accident prevention knowledge by becoming acquainted with many causes of accidents and with action that can be taken to eliminate or minimize such cases. This course cannot be used to satisfy the Physical Education Core Curriculum requirement.

    2 hours Participation
    2 credits

Plant Science

  
  • PS 121 - Fundamentals of Plant Biotechnology


    Fundamentals of Plant Biotechnology

    3 Hours Lab
    0
  
  • PS 1101 - Exploring Horticulture, Science and the Environment


    The objectives of this course are to define the field of horticulture, to indicate what horticulturists produce, to explore the various disciplines and areas of specialization and the challenging career opportunities in business, science, education and industry.

    2 hours Lecture
    2 credits
  
  • PS 2003 - Fruits and Vegetables for Food, Fun and Profit


    This course discusses how horticulture is a delicious, healthful diet source, gardening pastime, physical fitness routine, science, business, profession, art, industry, and a life sustaining career learning experience.

    1 hour Lecture
    1 credit
  
  • PS 2005 - Plant Physiology


    A study of the life processes of plants with laboratory experiments designed to illustrate the physiochemical principles controlling plant growth.

    Prerequisite(s): PS 2101 - Botany of Vascular Plants .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2007 - Feed Grains and Forages


    This course covers the establishment, production, harvesting, uses and management of the main feed grains and forage crops with special emphasis on the crops grown in the northeastern region of the United States.

    Prerequisite(s): CH 1203 - General Chemistry II  or BY 1217 - Biological Science II  .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2013 - Agricultural Machinery


    This course covers the use, care, operation and adjustment of the most common equipment and machinery used in agriculture. Special emphasis is placed on the actual operation of equipment. This course may be applied toward secondary teaching certification in vocational agriculture.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2014 - Floriculture Techniques


    This course stresses the application of basic floriculture, greenhouse management and crop-production techniques, as well as fundamental florist skills, through hands-on laboratories in small groups and practical lectures.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2100 - Agricultural Building Practices and Materials


    This course stresses construction practices and skills particularly applicable to agriculture. Included are reading and interpreting building plans, estimating and selecting materials, hand and power tool use, carpentry, plumbing, electrical and masonry skills, and agricultural construction projects. This course may be applied toward secondary teaching certification in vocational agriculture.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2101 - Botany of Vascular Plants


    A survey of the Plant Kingdom with emphasis on vascular plants. Principles of seed plant structure and function are presented with stress on the plant’s relationship to its environment.

    Prerequisite(s): BY 1116 - Biological Science I .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2110 - Fall Farm Practicum


    Farm Practicum Course

    Offered Fall

    4 Credits
  
  • PS 2112 - Commercial Fruit Production


    A study of the commercial production and handling of the deciduous tree fruit crops. Production and marketing of fruits are studied in reference to the selection of sites, soils, choice of varieties, plants, pruning, cultivation, fertilization, pests, spraying and dusting, harvesting, grading, packing, storing, and marketing. Non-majors must have permission of the department chairperson.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2201 - Agricultural Engines and Power Application


    This course focuses on the study of gasoline and diesel internal combustion engines and two and four-stroke cycle small engines with emphasis upon agricultural applications. This course may be applied toward secondary teaching certification in vocational agriculture.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2202 - Field Crops I


    Agronomic crops are those that produce fiber, vegetable oils, animal feed, processed human foods, and industrial raw materials. This course provides students with an overview of the production, regionalism, and uses of agronomic crops, particularly those grown in North America. All steps in the production of crops are covered, however, spring-season management practices are emphasized. Previous farm experience is NOT necessary for this course. Crop science majors must take Field Crops I during the spring immediately before taking Field Crops II (offered every other year).

    Prerequisite(s): BY 1115 - Natural Science I  and CH 1001 - Chemistry Fundamentals  or BY 1116 - Biological Science I .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2209L - Soil Fertility and Fertilizers Lab


    Soil Fertility and Fertilizers Lab

    3 Hours Lab
    0
  
  • PS 2210 - Spring Farm Practicum


    Spring Farm Practicum

    Offered Spring

    4 Credits
  
  • PS 2211 - Commercial Vegetable Production


    A study of the culture of the principal vegetable crops, emphasizing production of vegetable plants in hotbeds, coldframes, greenhouses and fields, variety choice, soil adaptation, planting, fertilization, cultivation, pest control, harvesting, storage and marketing. Non-majors must have permission of the department chairperson.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 2235 - Principles of Sustainable Agriculture


    The course in sustainable agriculture embraces several variants of non-conventional agriculture (alternative, regenerative, ecological, low-input) and pulls together these practices into systems that are profitable and environmentally sound. It addresses the serious problems of high energy costs, groundwater contamination, soil erosion and risks to human health and wildlife from pesticides.

    2 hours Lecture and Discussion
    2 credits
  
  • PS 2240 - Organic Food & Fiber


    This course provides the student with practical experience in the organic production of fruits, vegetables, herbs, ornamentals, field crops and turf. Environmental, social, and political issues concerning organic crop production will be addressed. Comparisons to conventional production will be made.

    2 hours lecture and 3 hours Laboratory
    3 credits
  
  • PS 2310 - Summer Farm Practicum


    Summer Farm Practicum

    Offered Summer

    6 Hours
    6 Credits
  
  • PS 3000 - Selected Topics I


    Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the department chairperson. Total Selected Topics credit accepted toward graduation limited to 2 credits.

    3 hours student/faculty instruction per week
    1 credit
  
  • PS 3005 - Plant Propagation


    The course covers, in theory and practice, the principles and methods involved in the propagation of woody and herbaceous plants. Sexual reproduction and asexual reproduction by cuttings, graftage, layering, etc. are considered and practiced.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3025 - Plant Cell and Tissue Culture


    This course studies both applied and fundamental aspects of in vitro culture of plant cells, tissues, organs and plants. Information about equipment, procedures, and training in the techniques of establishing and maintaining plant cell and tissue cultures will be covered.

    Prerequisite(s): PS 2005 - Plant Physiology  or BY 3002 - General Microbiology .

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 3102 - Field Crops II


    This course covers in detail the production practices of some of our major crops. Students learn to evaluate management techniques based on their economic and environmentally sound potential. As this is a fall course, the focus is on fall-season production activities. Students use field plots to evaluate how different management decisions made in the previous spring affect the crop in the fall. Farm experience is NOT required. Crop Science majors must take Field Crops I during the spring immediately before taking Field Crops II, which is offered every other year.

    Prerequisite(s): PS 2202 - Field Crops I  , or PS 2007 - Feed Grains and Forages .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3106 - Floral Crop Production I


    Fall and winter major and minor floral crops are studied to indicate specific applications of the fundamental factors and cultural practices required.

    Prerequisite(s): PS 2014 - Floriculture Techniques  or Permission of instructor.

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 3108 - Irrigation Technology


    This course introduces basic irrigation techniques and planning, design and maintenance of irrigation systems. The interdependent relationships of soil, plants and water are stressed. Field trips, guest lectures, and a class project are highlights of the course.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3114 - Introduction to Turf Management


    The course covers the basic principles of turfgrass culture. Laboratories emphasize practical aspects of turfgrass identification, fertilization, pest control and maintenance by mowing, aerifying, renovating, and other practices. Several field trips are taken to golf courses and sod farms in Bucks County and the vicinity.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3115 - Turf Pest Management


    This course covers identification and various control measures of turfgrass pests including weeds, insects, and diseases. Emphasis is on integrated pest management systems.

    Prerequisite(s): PS 3114 - Introduction to Turf Management  

    3 hours Lecture
    3 credits
  
  • PS 3127 - Agricultural Entomology


    Many biologists believe that the number of insect species globally is in the millions. Fortunately, only a very small number of them have a significant economic impact on agriculture. However, left unmanaged, those few species can cause tremendous loss to agricultural production. In this course, students learn to identify many of the agriculturally important insects of the eastern United States. Students learn their life-cycles, weaknesses, and host crop species. Students learn the principles of the insect-host-management complex.

    Prerequisite(s): BY 1217 - Biological Science II .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3128 - Horticulture Techniques I


    Scientific investigations and techniques relative to horticultural crop production and management are thoroughly reviewed and tested, using the extensive laboratory, greenhouse and field facilities available. Particular emphasis is placed on techniques used in plant acquisition, selection, and field and orchard layout, and in the management, harvesting, and storage of horticultural crops. Required for Horticulture students in the junior year.

    Prerequisite(s): PS 2101  

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 3134 - Fruit Judging


    This course enables students to identify fruit cultivars based upon their physical characteristics. Students also learn how to evaluate fruit quality and to grade fruit according to USDA standards.

    2 hours Lecture and Practicum
    1 credit
  
  • PS 3202 - Plant Breeding


    Humans have been genetically improving plants since the beginning of agriculture. In this course, students will learn how genetic and environmental factors and their interaction control phenotypes and traits. Students will learn about conventional plant breeding methods used for crop improvement and cultivar development. In addition, students will also learn about biotechnology and modern techniques in crop improvement.

    Prerequisite(s): PS 2005  

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3204 - Small Fruit Culture


    This course is concerned with the theory and practice of commercial production of small fruits, such as grapes, strawberries, raspberries, blackberries, currants, gooseberries, cranberries, and blueberries.

    Prerequisite(s): PS 2112 - Commercial Fruit Production  or Permission of Department Chairperson.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3208 - Floral Crop Production II


    Winter and spring major and minor crops including bedding plants are studied to indicate specific application of the fundamental factors and cultural practices required. May be taken before PS 3106 - Floral Crop Production I .

    Prerequisite(s): PS 2014 - Floriculture Techniques  or Permission of instructor.

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 3210 - Global Crop Ecology


    Why do farmers grow what they grow where they grow it? How might a good growing season in a country like Brazil be a cause of concern for a soybean producer in the United States? If rice is so important to the Asian diet, why is China the greatest producer of wheat? Students investigate how different soils, climates, economic conditions, and cultures determine the dominant crop species of various regions of the world. Discussion of modern land-use policy and international trade agreements are included.

    Prerequisite(s): PS 2202 - Field Crops I  or LAES 2004 - Soils .

    3 hours Lecture
    3 credits
  
  • PS 3227 - Gobal Field Studies


    Cross-Listed As: LAES 3227  

    This course includes instructor-led trips to different geographic regions to study their history, culture, food, and agriculture. This course focuses on different plants, production systems, and agricultural industries in different global regions.

    3 Hours
    3 Credits
  
  • PS 3229 - Horticulture Techniques II


    This course introduces advanced horticultural techniques through the study and use of modern equipment and instruments. Qualitative and quantitative determinations as well as statistical analyses are made by the student on a generally independent basis. Development of food products is studied in conjunction with field trips to industry plants. Required for Horticulture students in the junior year.

    Prerequisite(s): IT 1011 - Information Technology Concepts  and IT 1012 - Computer Applications .

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 3230 - Turf Cultural Systems


    This course covers the primary and supplementary turfgrass maintenance practices and their interrelationships. Turfgrass establishment, fertility, soil modification, mowing, top dressing, irrigation and their interrelationships will be discussed. Highlights include field trips, guest speakers, and the development of a cultural management plan by each student.

    Prerequisite(s): LAES 2004 - Soils  and PS 3114 - Introduction to Turf Management .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3231 - Hydroponics


    This course is designed to acquaint the student with the general principles of hydroponic crop production. Topics covered include the essential elements required for plant growth, currently employed hydroponic systems and techniques, and cultural practices employed in hydroponic greenhouse production of such crops as tomatoes, cucumbers and lettuce.

    Prerequisite(s): CH 1103 - General Chemistry I  and CH 1203 - General Chemistry II .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3238 - Taxonomy of Horticultural Food Products


    This course covers identification, classification (botanical, horticultural and commercial), morphology and importance of fresh and processed fruits, vegetables and nuts. Specific product characteristics are examined in relation to quality, condition, storage, availability and grade standards. Product terminology and techniques used by scientists, growers, business managers and government specialists are emphasized.

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 3240 - Integrated Pest Management


    An introduction to the principles and techniques applied in an integrated pest management program. The objective of the course is to enable the student to become knowledgeable about the natural and supplemental control measures that can be employed to control insects, diseases, and weeds in an integrated pest management program.

    Prerequisite(s): BY 3007 - Entomology .

    3 hours Lecture
    3 credits
  
  • PS 4000 - Selected Topics II


    Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the department chairperson. Total Selected Topics credit accepted toward graduation limited to 2 credits.

    3 hours student/faculty instruction per week
    1 credit
  
  • PS 4005 - Plant Pathology


    This course covers the history, distribution, disease symptoms, etiology, epiphytology, and control of the more common plant pathogens. Laboratory techniques include isolation, culture, and identification of plant pathogenic bacteria, fungi, and nematodes. Appropriate pathogens are emphasized each semester.

    Prerequisite(s): PS 2101 - Botany of Vascular Plants  

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 4041 - Senior Research


    Selected seniors engage in supervised investigations involving library work and laboratory or field experiments related to horticulture.

    Prerequisite(s): Permission of the Department Chairperson.

    1-3 credits
  
  • PS 4105 - Seminar (Horticulture)


    This course centers on the current events and experimentation in fruits and vegetables as well as students’ organizational and public speaking skills. Each student is expected to participate in a major presentation and discussion of subjects pertaining to research and current events in horticulture. The course also involves the use of media, interview techniques and resume preparation.

    1 hour Lecture and Discussion
    1 credit
  
  • PS 4106 - Marketing Horticultural Products


    An advanced study of modern techniques in the marketing of fruits, vegetables, and ornamentals. Illustrated lectures, discussion periods and research reports are supplemented by laboratory field trips to various types of retail and wholesale facilities for marketing of processed and fresh market products as well as floral and landscaping operations.

    1 hour Lecture and 3 hours Laboratory
    2 credits
  
  • PS 4113 - Advanced Vegetable Production


    An advanced study designed to acquaint the student with the application of scientific facts and principles as well as commercial trends and applications involved in the successful production, utilization and marketing of the important vegetable crops.

    Prerequisite(s): PS 2211 - Commercial Vegetable Production .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  
  • PS 4126 - Applied Production in Horticulture


    This course is designed to provide the horticulture production intern with a background in the applied techniques for fruit and vegetable production. The student will focus on one aspect of production and develop an innovative idea for the possible improvement of current college practices. An oral presentation and written report will be given. Applied courses in horticulture may be taken one time only.

    Prerequisite(s): Student must be currently enrolled in the Horticulture Production Internship. Work experience during the Fall Semester cannot be used for the Experiential Learning Program. Scheduled by arrangement.

    1 credit
  
  • PS 4127 - Applied Marketing in Horticulture


    This course is designed to provide the horticulture Marketing intern with a background in the applied techniques for marketing fruit and vegetables. The student will focus on one aspect of marketing and develop an innovative idea for the possible improvement of current college practices. An oral presentation and written report will be given. Applied courses in Horticulture may be taken one time only.

    Prerequisite(s): Student must be currently enrolled in the Horticulture Marketing Internship. Work experience during the Fall Semester cannot be used for the Experiential Learning Program. Scheduled by arrangement.

    1 credit
  
  • PS 4132 - Principles of Plant Protection


    This course is designed to develop a basic understanding of methods of control of insect pests, plant diseases, and weeds. Emphasis is placed on the identification of common pest insects, plant diseases and weeds and the selection of appropriate control agents. Safe handling and disposal of pesticides are important components of the course. The course is also designed to prepare students for pesticide applicator certification. Not open to Horticulture majors.

    2 hours Lecture and 2 hours Laboratory
    3 credits
  
  • PS 4202 - Advanced Pomology


    This course presents an advanced study of the preharvest and post-harvest physiology, breeding and nutrition of deciduous fruit plants. Illustrated lectures are based on the latest research findings supplemented by laboratory periods in which research projects and advanced field techniques are studied and undertaken.

    Prerequisite(s): PS 2112 - Commercial Fruit Production .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
  • PS 4204 - Plant Pest Management


    This course is concerned with the recognition and methods of control of insects, fungi and weeds which adversely affect agriculture and the health and welfare of man.

    Prerequisite(s): BY 3007 - Entomology  and CH 2003 - Principles of Organic Chemistry .

    2 hours Lecture and 3 hours Laboratory
    3 credits
  
 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11