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    Delaware Valley University
   
 
  Dec 16, 2017
 
 
    
2015-2016 Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Equine Studies

   •  ES 2111 - Horse Show Management
   •  ES 2118 - Equine Massage and Therapy
   •  ES 2210 - Driving the Single Horse
   •  ES 2219 - Horse Breeding Management
   •  ES 2250 - BHS Stage 2 Exam Prep
   •  ES 2450 - Equine Behavior
   •  ES 3000 - Riding Skills Class
   •  ES 3000 - Selected Topics in Equine Studies
   •  ES 3010 - Advanced Horsemanship I
   •  ES 3039 - Flatwork and Gridwork II
   •  ES 3123 - Intermediate Driving
   •  ES 3160 - Equine-Assisted Therapies
   •  ES 3210 - Teaching Techniques
   •  ES 3217 - Equine Anatomy and Physiology
   •  ES 3218 - Introduction to Equine Instruction
   •  ES 3219 - Mare and Foal Management
   •  ES 3219L - Mare and Foal Management Lab
   •  ES 3221 - Judging and Course Design
   •  ES 3222 - Equine Exercise Physiology
   •  ES 3250 - Equine Contemporary Topics
   •  ES 3371 - British Horse Society Stage 3 Exam Prep
   •  ES 4000 - Riding Skills Class
   •  ES 4000 - Selected Topics in Equine Studies
   •  ES 4010 - Advanced Horsemanship II
   •  ES 4018 - Training and Conditioning
   •  ES 4040 - Comparative Techniques in Jumping
   •  ES 4041 - Advanced Methods of Training
   •  ES 4043 - Senior Seminar in Equine Training
   •  ES 4090 - Senior Seminar in Equine Breeding
   •  ES 4111 - Yearling Horse Sale Management
   •  ES 4222 - Equine Business Management
   •  ES 4250 - Stallion Management
   •  ES 4290 - Senior Seminar in Equine Business
   •  ES 4316 - Equine Neonate
   •  ES 5000 - Hartpury Exchange
   •  ES 9907 - Equine Assisted Therapies

Equine Studies: Riding Skills

   •  ES 2032 - Fundamentals of Flatwork and Jumping I
   •  ES 2033 - Fundamentals of Flatwork and Jumping II
   •  ES 2034 - Balanced Equitation I
   •  ES 2035 - Basic Schooling
   •  ES 2036 - Flatwork and Gridwork I
   •  ES 2037 - Principles of Jumping
   •  ES 2038 - Intermediate Dressage
   •  ES 2039 - Flatwork and Gridwork II
   •  ES 2040 - Comparative Techniques in Jumping
   •  ES 2041 - Advanced Methods of Training
   •  ES 2042 - Balanced Equitation II
   •  ES 2043 - Special Training Project
   •  ES 2044 - Hartpury Riding Students
   •  SR 4041 - Student Research

Experience 360

   •  EX 2010 - Acad Career Exploration Experience
   •  EX 3010 - Academic Internship

First Year

   •  FY 9900 - Del Val Experience I
   •  FY 9901 - Del Val Experience II

Food Science, Nutrition, and Management

   •  FS 1123 - Introduction to Foodservice Systems
   •  FS 1130 - Food, Culture and Cuisine
   •  FS 1203 - Science and Technology of Foods
   •  FS 1203L - Technology and Food Systems Lab
   •  FS 1205 - Principles of Professional Cooking
   •  FS 2110 - Meal and Menu Planning
   •  FS 2116 - Physical Sciences and Food
   •  FS 2212 - Sanitation Management
   •  FS 3000 - Selected Topics I
   •  FS 3110 - Macronutrients, Vitamins and Minerals
   •  FS 3120 - Introduction to Nutrition
   •  FS 3122 - Food Engineering I
   •  FS 3211 - Food Chemistry
   •  FS 3218 - Food Microbiology
   •  FS 3223 - Dairy Products Processing
   •  FS 3224 - Food Engineering II
   •  FS 3225 - Purchasing, Storage, and Handling of Foods
   •  FS 3226 - Service Systems Management
   •  FS 3227 - Foodservice Accounting and Cost Control
   •  FS 4000 - Selected Topics II
   •  FS 4004 - Industrial Fermentations
   •  FS 4010 - Introduction to Winemaking
   •  FS 4015 - Waste Treatment and Control
   •  FS 4041 - Senior Research
   •  FS 4042 - Sensory Evaluation of Foods
   •  FS 4112 - Food Processing
   •  FS 4112 - Principles of Food Processing and Preservation
   •  FS 4119 - Food Distribution Systems
   •  FS 4126 - Food Analysis
   •  FS 4131 - Foodservice Facilities and Equipment
   •  FS 4149 - Quality Assurance and Regulation
   •  FS 4200 - Medical Nutrition
   •  FS 4212 - Refined Foods and Food Ingredients
   •  FS 4213 - Introduction to Brewing Science
   •  FS 4222 - Quantity Food Production
   •  FS 4223 - Seminar (Food Science)
   •  FS 4224 - Food Product Development
   •  FS 4228 - Meat and Meat Products
   •  FS 4229 - Foodservice Marketing Strategy
   •  FS 4232 - Legal Aspects of Foodservice Management
   •  SR 4041 - Student Research

Graduate Education

   •  EDU 8005 - Educational Leadership and Change Theory
   •  EDU 8010 - Using & Integrating Learning Techniques
   •  EDU 8012 - Planning & Managing Financial Resources
   •  EDU 8013 - Plan and Manage Fin Res for H.E.
   •  EDU 8015 - Introduction to Educational Research
 

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